Salad of vine peaches and apricots with verbena


Salad of vine peaches and apricots with verbena
A simple fruit salad of apricots and vine peaches, with a delicious verbena syrup.
13 K 5/5 (1 reviews)
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Last modified on: September 1st 2024
For 8 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 7 min.
Salad of vine peaches and apricots with verbena
Pour 400 ml sugar syrup into a small saucepan over medium heat, add the coarsely chopped 6 sprigs Verbena leaves and bring to the boil.

Turn off the heat, cover and leave to cool.

Stage 2 - 6 min.
Salad of vine peaches and apricots with verbena
Cut 8 Vines nectarines into quarters.

Stage 3 - 6 min.
Salad of vine peaches and apricots with verbena
A little extra, if you wish, is to smooth (cut) the pit of each peach quarter, like the one on the left in the photo, so as to have a very pleasant piece of fruit without roughness.

Stage 4 - 2 min.
Salad of vine peaches and apricots with verbena
Cut each quarter into 3 or 4 pieces and pour into a salad bowl.

Stage 5 - 5 min.
Salad of vine peaches and apricots with verbena
Prepare 20 apricots, then also cut each apricot half into 4.

Stage 6 - 1 min.
Salad of vine peaches and apricots with verbena
Pour into the bowl.

Stage 7 - 1 min.
Salad of vine peaches and apricots with verbena
Pour the cooled vervain syrup through a small sieve to remove the vervain leaves, and stir well.

Serve chilled, but not (too) cold.
Remarks
The original recipe is made with vine nectarines, but vine peaches, or even classic peaches, will work just as well.

The verbena syrup can be made the day before, and stored in the fridge.
Keeping: To be enjoyed during the day.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %4,220 RDI=400 %016,480 RDI=820 %69,020 RDI: 820 %
Per 100 g0170 RDI=20 %0650 RDI=30 %2,720 RDI: 30 %
Per person1 RDI=1 %530 RDI=50 %02,060 RDI=100 %8,630 RDI: 100 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 8 people : 12.00 €
  • Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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