Zucchini and potato scarpaccia


Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
25 K 5/5 (2 reviews)
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Last modified on: October 16th 2024
For 3 people, you will need:

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Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
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Step by step recipe


Stage 1 - 15 min.
Zucchini and potato scarpaccia

Vegetables


Prepare 250 ml courgette.

Peel, wash and dry 250 ml potatoes.

Peel and wash ½ onion.

Stage 2 - 3 min.
Zucchini and potato scarpaccia
Process zucchini, potatoes and onion in a food processor or mandolin to make thin slices.
You can also slice with a knife, but of course this will take longer.

Set aside.

Preheat your oven to 200°C (390°F).

Stage 3 - 3 min.
Zucchini and potato scarpaccia

The dough


In a bowl, sift 171.6 ml flour.

Stage 4 - 3 min.
Zucchini and potato scarpaccia
Add cold 125 ml water and whisk to obtain a smooth, pancake-like mixture.

Stage 5 - 3 min.
Zucchini and potato scarpaccia
Add 1 tablespoon herbes de Provence, ½ tablespoon paprika, salt and pepper and mix again.

Stage 6 - 3 min.
Zucchini and potato scarpaccia

The mixture


Pour the vegetables into the bowl, season with salt and mix thoroughly.

Stage 7 - 3 min.
Zucchini and potato scarpaccia
Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.

Stage 8 - 3 min.
Zucchini and potato scarpaccia
Grate over 25 ml Parmesan (Parmigiano Reggiano).

Stage 9 - 50 min.
Zucchini and potato scarpaccia
Bake for approximately 50 minutes at 200°C (390°F).

Stage 10
Zucchini and potato scarpaccia
Enjoy hot or cold.
Remarks
You can replace the parmesan with another cheese, such as pecorino.

Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %140 RDI=10 %20 RDI=2 %810 RDI=40 %3,410 RDI: 40 %
Per 100 g3 RDI=1 %20 RDI=2 %1 RDI=0 %100 RDI=5 %400 RDI: 5 %
Per person8 RDI=3 %50 RDI=4 %5 RDI=1 %270 RDI=10 %1,140 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk
How much will it cost?
  • For 3 people : 2.60 €
  • Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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