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Green beans with tomato and cheddar cheese
Green beans gently cooked in a tomato and onion puree, with grated cheddar cheese added at the end.
21 K 5/5 (2 reviews)
55 min.
Easy
10.00 €
4 people
10 IngredientsLast modified on: October 27th 2024
700 g green beans
1 
4 tablespoons 
1 
1 sprig 
1 
500 g peeled and chopped tomatoes
80 g Cheddar cheese
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare 700 g green beans, cut into pieces.
Stage 3 - ⌛ 1 min.
In a large saucepan over medium heat, pour in 4 tablespoons olive oil and when hot add onion, 1 bayleaf, 1 sprig thyme, 1 garlic clove, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 4 - ⌛ 1 min.
Add the green beans.
Stage 5 - ⌛ 2 min.
Then 500 g peeled and chopped tomatoes, season with salt and pepper and mix well.
Stage 6 - ⌛ 20 min.
Cover, lower the heat and cook gently until the beans are tender.
Remove and discard the bay leaf, thyme sprig and garlic clove.
Remove and discard the bay leaf, thyme sprig and garlic clove.
Stage 7 - ⌛ 2 min.
To finish, add grated 80 g Cheddar cheese...
Stage 8 - ⌛ 2 min.
Stage 9
Serve piping hot.
Remarks
You can use cooked green beans if you prefer, but of course the cooking time will be much shorter.
Cheddar cheese can be replaced by another hard cheese of your choice (Comté, Tomme, etc.), but this is not a requirement.
Cheddar cheese can be replaced by another hard cheese of your choice (Comté, Tomme, etc.), but this is not a requirement.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 44 RDI=69 % | 83 RDI=31 % | 86 RDI=118 % | 1,290 RDI=65 % | 5,401 RDI: 65 % |
| Per 100 g | 3 RDI=5 % | 5 RDI=2 % | 5 RDI=8 % | 87 RDI=4 % | 366 RDI: 4 % |
| Per person | 11 RDI=17 % | 20 RDI=8 % | 21 RDI=30 % | 322 RDI=16 % | 1,350 RDI: 16 % |
How much will it cost?
- For 4 people : 10.00 €
- Per person : 2.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Green beans "Napoléon", Mexican-style pork medallions , Grandma's salad, Green bean purée, Salmon "en papillote" with small vegetables, ... See them all 17
Peeled and chopped tomatoes
Like these other recipes: White bean gratin "à l'italienne", Sausages with baked beans, French style, Veal Marengo, Polpete, Tomato sauce (for pizzas), ... See them all 15
Cheddar cheese
Like these other recipes: Cabbage and cheddar quiche, Dublin au gratin with Guinness, Raw green asparagus salad, Tex-Mex chicken burger, Two-cheese quiche, ... See them all 8
Olive oil
Like these other recipes: Cod loin with saffron, Pork sautéed with green beans, Asian style, Sorrel and potato quiche, Potimarron (chestnut pumpkin) "au gratin", Ratatouille, ... See them all 562
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