1,470 easy and fully explained recipes, with +66K photos and 78 videos

Polenta à la Comtoise

A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese.

6,517 5/5 (1 reviews)

30 min.

Easy

5.15 €

18 people

6 Ingredients

Last modified on: November 10^th 2024

For this recipe: I want to make it (65×) I made it (59×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 18 people, you will need:

1 1 ¹⁄₃ cup cooked Morteau sausage
2 1 ¹⁄₃ cup Comté cheese
3 3 cups + 3 tablespoons polenta meal
4 12 ²⁄₃ cups whole milk
5 2 ²⁄₃ cups metton cancoillotte
6 salt

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 7 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut 1 ¹⁄₃ cup cooked Morteau sausage into small cubes and set aside.

Stage 2 - 3 min.

Grate 1 ¹⁄₃ cup Comté cheese and set aside.

Stage 3 - 7 min.

Bring salted 12 ²⁄₃ cups whole milk to the boil, reduce heat to "low", and pour into 3 cups + 3 tablespoons polenta meal milk.

Stage 4 - 4 min.

Whisk until the polenta thickens.

Check seasoning.

Stage 5 - 1 min.

Pour 2 ²⁄₃ cups metton cancoillotte...

Stage 6 - 3 min.

... and stir with a spoon (the whisk is no longer effective once the polenta has thickened), until it has melted.

Stage 7 - 1 min.

Add the grated Comté cheese.

Stage 8 - 3 min.

Stir again to melt.

Stage 9 - 3 min.

Finish with the diced Morteau sausages and mix one last time.

Stage 10

Serve piping hot.

Remarks

You can grill the diced Morteau sausage before pouring it into the polenta for a spicier taste.

Cancoillotte metton is not easy to find if you're not in Franche-Comté in France. If you can't find it, substitute it with classic cancoillotte.

Keeping: 1 or 2 days in the fridge, protected by cling film, can be frozen.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	420 RDI=160 %	250 RDI=20 %	330 RDI=50 %	5,660 RDI=280 %	23,710 RDI: 280 %
Per 100 g	8 RDI=3 %	5 RDI=0 %	6 RDI=1 %	110 RDI=6 %	480 RDI: 6 %
Per person	20 RDI=9 %	10 RDI=1 %	20 RDI=3 %	310 RDI=20 %	1,320 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 18 people : 15.45 €
Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Italian toast

These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.
December 1^st 201399 K 14 50 min.

Curried prawn risotto

In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
December 30^th 2019103 K3.9 60 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025288 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018256 K4.3 1 hour 55 min.

Gingerbread

Maybe this recipe will bring back memories.
February 21^th 2011282 K4.2 1 hour 4 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.