This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tortilla Comtoise
A potato tortilla, but revisited with good Franche-Comté products: Morteau sausage and Morbier cheese.
19 K 5/5 (2 reviews)
45 min.
Easy
5.75 €
6 people
7 IngredientsLast modified on: January 12th 2025
200 g 
200 g cooked potatoes
200 g 
6 
3 tablespoons 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Cut 200 g cooked Morteau sausage into small pieces and set aside.
Stage 2 - ⌛ 4 min.
Cut 200 g cooked potatoes into medium-sized pieces.
Stage 3
Fry the potatoes in a deep-fat fryer if you have one, or in hot neutral oil (peanut, sunflower, etc.) in a saucepan or frying pan.
Stage 4 - ⌛ 10 min.
Brown them well...
Stage 5 - ⌛ 2 min.
...then drain on paper towels, season with salt and set aside.
Stage 6 - ⌛ 4 min.
Stage 7 - ⌛ 3 min.
Break 6 eggs into a high-sided bowl and season with salt and pepper.
Stage 8 - ⌛ 2 min.
Add the diced Morbier cheese and blend.
Stage 9 - ⌛ 5 min.
In a large frying pan over medium heat, toast the diced Morteau sausage with 3 tablespoons oil.
Stage 10 - ⌛ 1 min.
When they are toasted to your liking, add the potatoes and turn down the heat.
Stage 11 - ⌛ 1 min.
Pour in the eggs.
Stage 12 - ⌛ 10 min.
And leave to cook quietly, without stirring, and covered, until the eggs are set.
Stage 13
Turn off the heat, turn the tortilla out onto a plate, and return it to the pan over low heat for 1 or 2 minutes.
Stage 14
Serve warm or hot.
Remarks
You can replace the morbier cheese with cancoillotte or grated Comté cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 40 RDI=4 % | 170 RDI=30 % | 2,250 RDI=110 % | 9,410 RDI: 110 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per person | 20 RDI=8 % | 7 RDI=1 % | 30 RDI=4 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 6 people : 5.75 €
- Per person : 1.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked Morteau sausage
Like these other recipes: Smoky canapés, Mont d'or in brioche, Gratin Comtois, Gratin of Jerusalem artichokes à la Comtoise, Montlebon toast, ... See them all 12
Cooked potatoes
Like these other recipes: Beetroot and fried chicken salad, Oven omelette, Pollack Parmentier, Warm salad of potatoes and purple artichokes, Mont d'or in brioche, ... See them all 58
Morbier
Like these other recipes: Gratin of leeks with Morbier cheese, Montbenoit's canapés, Morbiflette, Green beans and potatoes with Morbier cream sauce, Ham and cheese slices with spring onions, ... See them all 8
Egg
Like these other recipes: Chestnut Fudge Cupcakes, Cashew-nut and Parmesan biscuits, Crème caramel, Stuffed baguette , Pâté de campagne, ... See them all 250
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy. September 16th 2019633 K 14.6 1 hour 30 min.
Mulled apple juice
This very simple recipe will give you a warming drink with an amazing flavour of apples and spices. Just the thing to serve to your guests as a "trou normand" (traditionally a small glass of calvados served between courses), or to round off a meal with the dessert. February 16th 202056 K 1 hour 20 min.
Welsh-style potato purée
A Welsh-style twist on the classic potato purée (posh mash!), with finely sliced leeks, cooked until just done to keep their lovely green colour. This dish could be the main feature or served on the side with meat, for example. December 26th 202136 K 25 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025356 K5 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025317 K 24.5 3 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.