Kervallon soup


Kervallon soup
Kervallon's soup is a delicious cauliflower and sorrel soup.
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Last modified on: January 15th 2025
For 18 people, you will need:

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Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at 23:20, you will finish around : 0:00.Change start time
To finish around 7pm, you'll need to have started before: 18:55.Change end time

Step by step recipe


Stage 1 - 10 min.
Kervallon soup
Prepare 3 cauliflowers and reserve.

Stage 2 - 3 min.
Kervallon soup

Stage 3 - 1 min.
Kervallon soup
In a large saucepan over medium heat, pour in 3.3 oz butter and, when hot, add the shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 4 - 2 min.
Kervallon soup
Add the cauliflower, mix well and cook, stirring, for 1 or 2 minutes.

Stage 5 - 10 min.
Kervallon soup
Add 6 lb + 9.6 oz whole milk, season with salt and pepper, and cook gently, keeping an eye on the milk, which can easily boil over.

Stage 6 - 10 min.
Kervallon soup
Meanwhile, prepare the sorrel.

Stage 7
Kervallon soup
Taste the cauliflower to check that it is cooked through - it should be quite tender.

Stage 8 - 1 min.
Kervallon soup
Add 1 lb + 10.4 oz cream and mix once.

Stage 9 - 1 min.
Kervallon soup
Add the sorrel leaves.

Stage 10 - 1 min.
Kervallon soup
Blend a second time to obtain a beautiful green and white color.

Check the seasoning.

Stage 11
Kervallon soup
Enjoy it piping hot, and you'll see that the tender flavor of cauliflower and the tangy taste of sorrel go very well together.
Remarks
Kervallon is an area of the city of Brest (France), which in the late 18th century was a market garden where many vegetables were grown. Today, it's a very pleasant area, partly wooded, and home to numerous allotments.

If in step 8 you still can't obtain a homogeneous mixture after blending, add 2 tablespoons of cornflour diluted in a little cold water and thicken by whisking over the heat.
Keeping: 2 or 3 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe250 RDI=100 %260 RDI=20 %410 RDI=60 %5,670 RDI=280 %23,750 RDI: 280 %
Per 100 g3 RDI=1 %3 RDI=0 %5 RDI=1 %70 RDI=4 %300 RDI: 4 %
Per person10 RDI=5 %10 RDI=1 %20 RDI=3 %320 RDI=20 %1,320 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Sulfites
How much will it cost?
  • For 18 people : 19.75 €
  • Per person : 1.10 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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