Broccoli salad with chervil-lemon mayonnaise


Broccoli salad with chervil-lemon mayonnaise
A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise.
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Last modified on: February 2nd 2025
For 12 people, you will need:
  • 1 purple-sprouting broccoli 1 kg 800 g purple-sprouting broccoli
  • 2 mayonnaise 300 g mayonnaise
  • 3 Chervil 3 tablespoons Chervil
  • 4 lemon juice 3 tablespoons lemon juice
  • 5 bread 6 slices bread
  • 6 butter 60 g butter
  • Total weight: 2,550 grams

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 10 min.
Broccoli salad with chervil-lemon mayonnaise
Prepare 1 kg 800 g purple-sprouting broccoli, we'll use them raw...

Stage 2 - 3 min.
Broccoli salad with chervil-lemon mayonnaise
Prepare 300 g mayonnaise by adding 3 tablespoons Chervil and 3 tablespoons lemon juice with the oil.

Stage 3 - 2 min.
Broccoli salad with chervil-lemon mayonnaise
Dry the broccoli well with a kitchen towel, then pour into a salad bowl.

Stage 4 - 2 min.
Broccoli salad with chervil-lemon mayonnaise
Add the chervil mayonnaise and mix with a fork.

Stage 5 - 5 min.
Broccoli salad with chervil-lemon mayonnaise
Cut 6 slices bread into small pieces, and brown them in a small frying pan with 60 g butter.

Stage 6 - 1 min.
Broccoli salad with chervil-lemon mayonnaise
Pour into the bowl...

Stage 7 - 1 min.
Broccoli salad with chervil-lemon mayonnaise
...and mix well, your salad is ready.
Remarks
If you don't have cape broccoli, use classic broccoli.

For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe500 RDI=190 %3,560 RDI=340 %740 RDI=110 %7,490 RDI=370 %31,350 RDI: 370 %
Per 100 g20 RDI=8 %140 RDI=10 %30 RDI=4 %290 RDI=20 %1,230 RDI: 20 %
Per person40 RDI=20 %300 RDI=30 %60 RDI=9 %620 RDI=30 %2,610 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Mustard, Gluten, Milk
How much will it cost?
  • For 12 people : 22.20 €
  • Per person : 1.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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