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Clementine cake
This easy-to-make clementine cake is an end-of-year delight for the clementine season.
It's a cake with a double clementine flavor: the whole fruit in the dough on the one hand, and a syrup made with their juice to punctuate it after baking on the other.
It's a cake with a double clementine flavor: the whole fruit in the dough on the one hand, and a syrup made with their juice to punctuate it after baking on the other.
12 K 4/5 (1 reviews)
1 hour 7 min.
Easy
3 cakes
9 IngredientsLast modified on: January 6th 2025
For 3 cakes, you will need:
- 1
600 ml clementines - 2
3 tablespoons water - 3
12 eggs - 4
309.6 ml butter - 5
570 ml caster sugar - 6
30 ml vanilla sugar - 7
936 ml flour - 8
15 ml baking powder - 9
9 pinches fine (or table) salt
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Clementines
Wash, then cut off and discard the ends (top and bottom) of 600 ml clementines.
If possible, choose organic clementines, as both fruit and rind are used, and Corsican clementines for their extraordinary taste.
Stage 3 - 3 min.
...and place in a microwave oven on maximum power, 3 times 1 minute, with a 1-minute pause in between.
The clementines will cook, become very soft, and give off a little juice, which should be stored for future use.
The clementines will cook, become very soft, and give off a little juice, which should be stored for future use.
Stage 4 - 3 min.
Stage 5 - 2 min.
While the mixer is running, gently pour in 570 ml caster sugar and 30 ml vanilla sugar.
Stage 6
Blend until smooth.
Stage 7 - 3 min.
Pour the contents of the mixer into a bowl, then add 936 ml flour, 15 ml baking powder, 9 pinches fine (or table) salt and whisk thoroughly.
Note: Don't add the flour directly to the mixer, as the dough will be too thick.
Note: Don't add the flour directly to the mixer, as the dough will be too thick.
Stage 8 - 2 min.
Pour the batter into a buttered cake tin.
If you want your cake to be wide open when baked, follow this advice.
If you want your cake to be wide open when baked, follow this advice.
Stage 9 - 45 min.
Bake for around 45 minutes at 180°C (360°F), checking after 40 minutes.
Stage 10 - 3 min.
The clementine syrup
In the meantime, weigh out the clementine juice obtained during cooking, reheat in the microwave, add the same weight of caster sugar, and mix well.
Stage 11 - 2 min.
Stage 12
Leave to cool before unmolding and serving.
Remarks
You can also use other citrus fruits, such as lemons, oranges, grapefruit, kumquats or others.
If you don't feel like punching the cake with the syrup, add the juice with the clementines to the mixer in step 4.
If you don't feel like punching the cake with the syrup, add the juice with the clementines to the mixer in step 4.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 1,220 RDI=120 % | 320 RDI=50 % | 7,840 RDI=390 % | 32,830 RDI: 390 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 10 RDI=2 % | 280 RDI=10 % | 1,190 RDI: 10 % |
| Per cake | 50 RDI=20 % | 410 RDI=40 % | 110 RDI=20 % | 2,610 RDI=130 % | 10,940 RDI: 130 % |
How much will it cost?
- For 3 cakes : 10.70 €
- Per cake : 3.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Fresh pasta dough, Franche-Comté sticks, Cheese tart, Toffee apple upside-down cake, Béarnaise sauce, ... See them all 201
Clementines
Like these other recipes: Corsican tarts, Clementine confectioner's custard, Clementine sorbet, Clementine Chantilly, European glass, ... See them all 8
Caster sugar
Like these other recipes: Framboisier, Boulangère tart tatin with vine nectarines, Poppy seed and lemon cake, Hazelnut and orange cake, Pears in red wine with blackcurrant , ... See them all 361
Butter
Like these other recipes: "BN style" chocolate-filled biscuits, Baked potoatoes with herb butter or cream , Passion fruit jellies, Yeast-based flaky dough (for croissants), Creamy spinach and potato gratin, ... See them all 472
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