Name: Tiramisu balls
Prep time: 24 min
Total time: 24 min
Yield: 6 pieces
Cuisine: French
Ingredients: 250 g finger biscuits; 200 g Mascarpone; 1 tablespoon icing sugar; 80 g cold coffee; 1 tablespoon Marsala; 30 g powdered cocoa

For 6 pieces, you will need:

1 250 g finger biscuits
2 200 g Mascarpone
3 1 tablespoon icing sugar
4 80 g cold coffee
5 1 tablespoon Marsala (optional)
6 30 g powdered cocoa
Total weight: 575 grams

Times for this recipe

Preparation

25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Put 250 g finger biscuits in a food processor...

Stage 2 - ⌛ 3 min.

...and grind them to a fine powder.

Repeat if necessary.

Stage 3 - ⌛ 3 min.

Pour the powder into a salad bowl, add 200 g Mascarpone, 1 tablespoon icing sugar, 80 g cold coffee and possibly 1 tablespoon Marsala.

Stage 4 - ⌛ 3 min.

Mix by hand...

Stage 5

...until you obtain a homogeneous paste.

Stage 6 - ⌛ 5 min.

Cut the dough into 90-100g pieces.

Stage 7 - ⌛ 5 min.

Roll the dough into a ball between your hands...

Stage 8

...and place them as you go on a baking sheet.

Place in the fridge, covered with cling film.

Stage 9 - ⌛ 3 min.

A few minutes before serving, roll the balls in cocoa powder...

Stage 10

...and tap to remove excess.

Stage 11

Do this for each ball, then serve within half an hour, otherwise the cocoa will moisten and turn a very dark brown, far less appetizing.

Remarks

You can replace the sponge cookies with boudoirs.

This is a recipe that can easily be made into filled balls: As you roll them, insert a small piece of fruit purée or jam (for example) in the middle, which you've hardened in the freezer in small heaps.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	16 g RDI=25 %	99 g RDI=38 %	29 g RDI=40 %	285 kcal RDI=14 %	1,196 kJ RDI=14 %
Per piece	15 g RDI=24 %	95 g RDI=36 %	28 g RDI=39 %	273 kcal RDI=14 %	1,146 kJ RDI=14 %
Whole recipe	93 g RDI=144 %	574 g RDI=217 %	169 g RDI=232 %	1,642 kcal RDI=82 %	6,878 kJ RDI=82 %