Chester
Chester biscuits are shortbread biscuits made with Cheshire cheese, and are known as "Cheshire cheese cookies".
Here's a version with Comté cheese.
Here's a version with Comté cheese.
768
1 hour 55 min.
Easy
100 pieces
5 IngredientsLast modified on: August 24th 2025
For 100 pieces, you will need:
- 1
780 ml flour - 2
516 ml butter - 3
8 ml salt - 4
10 ml paprika - 5
500 ml Comté cheese
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Grate over 500 ml Comté cheese
Stage 3 - 5 min.
Knead with a hook at minimum speed...
Stage 4
... until you obtain a smooth paste.
Stage 5 - 3 min.
Pour the dough onto your work surface and shape into a ball.
Cut the ball into 2 equal parts.
Cut the ball into 2 equal parts.
Stage 6 - 6 min.
Roll each ball into a cylinder up to 3 cm (1.2 inches) in diameter.
Stage 7 - 1 hour
Place each cylinder on a piece of cling film and roll it up.
Place the wrapped cylinders in the fridge for at least 1 hour.
Place the wrapped cylinders in the fridge for at least 1 hour.
Stage 8 - 2 min.
After this time, preheat your oven to 180°C (360°F), then remove the film from the hardened pasta cylinders.
Stage 9 - 8 min.
Cut into slices no thicker than 1 cm (0.4 inches).
Stage 10
Place the slices as you go on a sheet of baking paper on a baking sheet.
Be careful not to pack them too tightly, as they will spread out a little when cooked.
Be careful not to pack them too tightly, as they will spread out a little when cooked.
Stage 11 - 20 min.
Bake for 15-20 minutes at 180°C (360°F).
Stage 12
Remarks
Comté cheese can be replaced, totally or partially, by another hard cheese such as Beaufort, Cantal or Salers.
Paprika is there to add a little pep to the cookies, but you can replace it with another spice of your choice, or a little Espelette pepper.
Paprika is there to add a little pep to the cookies, but you can replace it with another spice of your choice, or a little Espelette pepper.
Keeping: Several days in a closed jar in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 380 RDI=40 % | 580 RDI=90 % | 7,530 RDI=380 % | 31,510 RDI: 380 % |
| Per 100 g | 10 RDI=5 % | 30 RDI=2 % | 40 RDI=6 % | 500 RDI=30 % | 2,080 RDI: 30 % |
| Per piece | 2 RDI=1 % | 3 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
How much will it cost?
- For 100 pieces : 13.25 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Celeriac and sesame soup, Green beans with feta cream and basil, Clarified butter, Pan-fried cheese, egg and spinach toastie, Toasted almond cake, ... See them all 475
Flour
Like these other recipes: Plain cake, Prune Far, Almond mug cake for Mary, Chocolate and matcha tea biscuits, Cramique, ... See them all 203
Comté cheese
Like these other recipes: Comtoise endive salad, Spinach and Comté Loaf, Hearty potato and ham gratin, Fougasse with bacon and Comté, Green bean and potato salad with paprika, ... See them all 41
Paprika
Like these other recipes: Green bean and potato salad with paprika, Zucchini and potato scarpaccia, Rice and zucchini salad with paprika, ... See them all 3
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