"Jules Bonnot" salad
Sometimes also called "Salade à Bonnot", this is a salad made with a chiffonade of green salad, diced Comté and Montbéliard sausages, grilled croutons and a good vinaigrette.
1,704
35 min.
Easy
7.80 €
6 people
7 IngredientsLast modified on: October 19th 2025
For 6 people, you will need:
- 1
1 Montbéliard sausage - 2
2 slices bread - 3
3 tablespoons olive oil - 4
1 lettuce - 5
100 g Comté cheese - 6
parsley - 7
french dressing (vinaigrette) - Total weight: 695 grams
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 10 min.
Prepare 1 lettuce, cut into chiffonade and pour into a salad bowl.
Stage 4 - ⌛ 3 min.
Cut 100 g Comté cheese into small, even pieces and pour into the bowl.
Stage 5 - ⌛ 3 min.
Cut the sausage into small pieces and pour into the bowl.
Stage 6 - ⌛ 2 min.
Add the croutons and chopped parsley.
Stage 7 - ⌛ 2 min.
Then, just before serving, add the vinaigrette to taste and mix well.
Stage 8
If possible, enjoy with the croutons and sausage still warm or lukewarm, for a delicious contrast.
Remarks
This salad is called "Jules Bonnot", after the famous leader of the Bonnot gang, because it contains Montbéliard sausage and Comté cheese, and because Bonnot was a local boy? A mystery...
Montbéliard sausage can be replaced by another sausage, smoked if possible.
Montbéliard sausage can be replaced by another sausage, smoked if possible.
Keeping: Enjoy without tader, once the vinaigrette has been added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 1,160 RDI=110 % | 140 RDI=20 % | 1,540 RDI=80 % | 6,460 RDI: 80 % |
| Per 100 g | 30 RDI=10 % | 170 RDI=20 % | 20 RDI=3 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 30 RDI=10 % | 190 RDI=20 % | 20 RDI=4 % | 260 RDI=10 % | 1,080 RDI: 10 % |
How much will it cost?
- For 6 people : 7.80 €
- Per person : 1.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Jura bread, Bistro celery salad, Potato gratin with 3 cheeses, Spinach and Comté Loaf, Small cheese and bacon rolls , ... See them all 43
Olive oil
Like these other recipes: Gisèle's Pasties, Paté en croute (terrine in a pie crust), Madras rice, Endive and beer soup, Tomatoes Provençal, ... See them all 543
Bread
You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Bistro celery salad, Soft Croque-monsieur with 3 cheeses, Harichou salad, Croque-monsieur complet, ... See them all 76
Lettuce
Like these other recipes: Chicken club sandwich, Chicken and Avocado Salad, Fried rillettes, Green and red salad with sardines and eggs mimosa, Caesar salad, ... See them all 27
Other recipes you may also like
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018440 K 15 30 min.
Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe. September 20th 202061 K 30 min.
Tenderloin steak with beetroot tops and mushrooms
Tenderloin steaks pan-fried with rosemary, served with beetroot tops and mushroom duxelles in a cream sauce. May 19th 202534 K 30 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011371 K4.0 1 hour 15 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.