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"Jules Bonnot" salad

Name: "Jules Bonnot" salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 people
Cuisine: French
Ingredients: 1 Montbéliard sausage; 2 slices bread; 3 tablespoons olive oil; 1 lettuce; 100 g Comté cheese; Parsley; french dressing (vinaigrette)

Sometimes also called "Salade à Bonnot", this is a salad made with a chiffonade of green salad, diced Comté and Montbéliard sausages, grilled croutons and a good vinaigrette.

3,65811

Duration

35 min.

Difficulty

Easy

Last modified on: October 19^th 2025

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 1 Montbéliard sausage
2 2 slices bread
3 3 tablespoons olive oil
4 1 lettuce
5 100 g Comté cheese
6 Parsley
7 french dressing (vinaigrette)
Total weight: 695 grams

Times for this recipe

Preparation

20 min.

Cooking

15 min.

All in all

35 min.

Preparation 20 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Cook 1 Montbéliard sausage, to taste, in a small frying pan.

Set aside.

Stage 2 - ⌛ 5 min.

Cut 2 slices bread into small pieces, then grill them with 3 tablespoons olive oil in the same pan as the sausage.

Set aside.

Stage 3 - ⌛ 10 min.

Prepare 1 lettuce, cut into chiffonade and pour into a salad bowl.

Stage 4 - ⌛ 3 min.

Cut 100 g Comté cheese into small, even pieces and pour into the bowl.

Stage 5 - ⌛ 3 min.

Cut the sausage into small pieces and pour into the bowl.

Stage 6 - ⌛ 2 min.

Add the croutons and chopped parsley.

Stage 7 - ⌛ 2 min.

Then, just before serving, add the vinaigrette to taste and mix well.

Stage 8

If possible, enjoy with the croutons and sausage still warm or lukewarm, for a delicious contrast.

Remarks

This salad is called "Jules Bonnot", after the famous leader of the Bonnot gang, because it contains Montbéliard sausage and Comté cheese, and because Bonnot was a local boy? A mystery...

Montbéliard sausage can be replaced by another sausage, smoked if possible.

Keeping: Enjoy without tader, once the vinaigrette has been added.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	28 g RDI=44 %	166 g RDI=63 %	19 g RDI=27 %	221 kcal RDI=11 %	929 kJ RDI=11 %
Per person	33 g RDI=51 %	192 g RDI=73 %	23 g RDI=32 %	257 kcal RDI=13 %	1,076 kJ RDI=13 %
Whole recipe	199 g RDI=306 %	1,155 g RDI=436 %	138 g RDI=190 %	1,542 kcal RDI=77 %	6,458 kJ RDI=77 %