6 clementines
90 g caster sugar
10 g vanilla sugar
2 tablespoons Mandarine Napoléon (optional)
250 g liquid cream
250 g Mascarpone
2 eggs
20 fingers biscuits
3 tablespoons citrus crunch (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,130 RDI=110 % | 320 RDI=50 % | 3,850 RDI=190 % | 16,130 RDI: 190 % |
| Per 100 g | 9 RDI=4 % | 70 RDI=6 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 40 RDI=20 % | 280 RDI=30 % | 80 RDI=10 % | 960 RDI=50 % | 4,030 RDI: 50 % |
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