This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Clementine Tiramisu
Here's a clementine version of tiramisu, a blend of fresh fruit and creamy texture.
2,993 5/5 (1 reviews)
1 hour 30 min.
Easy
9.35 €
4 people
9 IngredientsLast modified on: January 11th 2026
For 4 people, you will need:
- 1
6 clementines - 2
90 g caster sugar - 3
10 g vanilla sugar - 4
2 tablespoons Mandarine Napoléon (optional) - 5
250 g liquid cream - 6
250 g Mascarpone - 7
2 eggs - 8
20 fingers biscuits - 9
3 tablespoons citrus crunch (optional) - Total weight: 1,700 grams
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 hour
Sugar and clementine juice
Pour 90 g caster sugar and 10 g vanilla sugar into a bowl, then zest 1 or 2 of the clementines on top.
Whisk to combine, then cover or wrap and leave to rest for an hour or overnight, to fully flavor the clementine sugar.
Stage 2 - ⌛ 3 min.
Cut 6 clementines in 2.
Stage 3 - ⌛ 3 min.
Then press them to recover the juice, which you will pour into a bowl with 2 tablespoons Mandarine Napoléon (optional).
Set aside.
Set aside.
Stage 4 - ⌛ 3 min.
Tiramisu cream
In the bowl of a food processor, pour cold 250 g liquid cream and 250 g Mascarpone, 2 eggs and the clementine sugar.
Stage 5
Whisk until smooth...
Stage 6 - ⌛ 5 min.
...a smooth cream.
Stage 7 - ⌛ 2 min.
Assembly
In the bottom of a gratin-style dish, place a first layer of cream (a piping bag is ideal for this).
Stage 8
Dip a sponge cake into the clementine juice, first on one side and then on the other.
Stage 9 - ⌛ 4 min.
Place on top of the cream layer.
Do this to cover the entire cream with clementine juice-soaked cookies, laid tightly together.
Do this to cover the entire cream with clementine juice-soaked cookies, laid tightly together.
Stage 10 - ⌛ 2 min.
Top with a second layer of cream.
Stage 11 - ⌛ 3 min.
Then a second layer of cookies.
Stage 12 - ⌛ 2 min.
Finish with a third layer of cream.
Your tiramisu is now ready.
Your tiramisu is now ready.
Stage 13
If you have a little cream and cookies left over, you can also make individual tiramisu in a glass.
Stage 14 - ⌛ 1 min.
Just before serving, if possible, sprinkle the top of the tiramisu with 3 tablespoons citrus crunch.
Remarks
Instead of sponge cookies or boudoirs, you can use their Italian version, savoiardi.
For a chocolate touch, sprinkle a little cocoa powder on the bottom of the dish, before the first layer of cream, and on top of the last.
You can also use other citrus fruits in this tiramisu: oranges, grapefruit, mandarins, etc.
For a spicier taste, add 2 tablespoons of Napoleon mandarin to the whipped cream.
For a chocolate touch, sprinkle a little cocoa powder on the bottom of the dish, before the first layer of cream, and on top of the last.
You can also use other citrus fruits in this tiramisu: oranges, grapefruit, mandarins, etc.
For a spicier taste, add 2 tablespoons of Napoleon mandarin to the whipped cream.
Keeping: 1 or 2 days in the fridge, in a closed or filmed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,130 RDI=110 % | 320 RDI=50 % | 3,850 RDI=190 % | 16,130 RDI: 190 % |
| Per 100 g | 9 RDI=4 % | 70 RDI=6 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 40 RDI=20 % | 280 RDI=30 % | 80 RDI=10 % | 960 RDI=50 % | 4,030 RDI: 50 % |
How much will it cost?
- For 4 people : 9.35 €
- Per person : 2.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Celeriac in cream and mustard sauce, Sauce Normande (for fish), Cockles and cabbage with smoky cream sauce, The total turnip, Apple and almond gratin, ... See them all 175
Mascarpone
Like these other recipes: Brussels sprouts à la Lombarde, Framboisier, Strawberry, kiwi and mascarpone verrines, Crunchy blackcurrant and mascarpone cream verrine, Strawberry mousse with mascarpone, ... See them all 21
Caster sugar
Like these other recipes: Tiramisu, Mulled apple juice, Coconut-vanilla cream for Elsa , Pistachio shortbread biscuits, Lemon tart, ... See them all 377
Finger biscuits
You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Apple Tiramisu, Tiramisu, Pear charlotte, Strawberry Charlotte, ... See them all 8
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016259 K4.4 2 hours 2 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011346 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.69 M 74.3 4 hours 40 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu. July 30th 2021362 K5 50 min.
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish. October 13th 2010294 K4.6 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.