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Cookies for Camille
Camille's soft oatmeal and chocolate chip cookies.
1,958
Last modified on: March 15th 2026
For 25 pieces, you will need:
- 1
240 g flour - 2
10 g baking powder - 3
2 pinches salt - 4
120 g butter - 5
150 g brown sugar - 6
½ teaspoon vanilla extract - 7
150 g rolled oats - 8
100 g chocolate chips - 9
2 eggs - Total weight: 875 grams
Times for this recipe
Preparation
35 min.
Cooking
15 min.
All in all
50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 8 min.
In the bowl of a mixer, sift together 240 g flour, 10 g baking powder and 2 pinches salt.
Add 120 g butter soft and cut into small pieces, 150 g brown sugar, ½ teaspoon vanilla extract, 150 g rolled oats and 100 g chocolate chips.
Add 120 g butter soft and cut into small pieces, 150 g brown sugar, ½ teaspoon vanilla extract, 150 g rolled oats and 100 g chocolate chips.
Stage 2 - ⌛ 3 min.
Start the mixer on low speed and mix for 2 or 3 minutes...
Stage 3 - ⌛ 4 min.
...then add 2 eggs and run the mixer until the dough is smooth.
Stage 4 - ⌛ 8 min.
Preheat oven to 180°C (360°F).
Cut and weigh the dough into 30-35 g pieces.
Cut and weigh the dough into 30-35 g pieces.
Stage 5 - ⌛ 8 min.
Roll the dough into regular balls and place on a sheet of baking paper on a baking sheet.
Note: If you have children around, let them help you, they'll love the "play dough" aspect.
Note: If you have children around, let them help you, they'll love the "play dough" aspect.
Stage 6 - ⌛ 1 min.
Press each ball to flatten it slightly.
Stage 7 - ⌛ 15 min.
Bake at 180°C (360°F) for about 15 minutes.
Stage 8
Cool well, preferably on a wire rack, before serving.
Remarks
For the chocolate chips, you can mix half dark chocolate and half milk chocolate.
As always with cookies, it's best if they're slightly undercooked, so keep a close eye on the end.
It's very easy to vary the toppings on the cookies, e.g. replace the chocolate with raisins, replace 1/4 of the oats with chopped nuts, etc.
As always with cookies, it's best if they're slightly undercooked, so keep a close eye on the end.
It's very easy to vary the toppings on the cookies, e.g. replace the chocolate with raisins, replace 1/4 of the oats with chopped nuts, etc.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 7 g RDI=11 % | 55 g RDI=21 % | 19 g RDI=27 % | 427 kcal RDI=21 % | 1,790 kJ RDI=21 % |
| Per piece | 2 g RDI=4 % | 19 g RDI=7 % | 6 g RDI=9 % | 149 kcal RDI=7 % | 625 kJ RDI=7 % |
| Whole recipe | 62 g RDI=97 % | 484 g RDI=183 % | 171 g RDI=235 % | 3,730 kcal RDI=187 % | 15,619 kJ RDI=187 % |
How much will it cost?
For 25 pieces
5.95 €
Per piece
0.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
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Rolled oats
Brown sugar
Butter
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