Last modified on: August 21th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 18 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 9 gr | 36 gr | 26 gr |
21 % | 4 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 8 gr | 30 gr | 21 gr |
17 % | 3 % | 3 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Flakeds almonds: You can check-out other recipes which use it, like for example: Brioche slices with almond cream, Pea and avocado salad, Nanou's chocolate cake, Brioche royale, Paris-Brest, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Quince compote, Chocolate cream, Clementine confectioner's custard, Lemon creams, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Croute à thé, Armagnac marzipan, Chocolate madeleines, Viennese Shortbread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Stock-pot fish , Chicken Brussels pie, Pear, grapefruit and pistachio tart, Chestnut moelleux, ... All |
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