This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.
345 K 3.7/5 (52 reviews)
1 hour 45 min.
Easy
6.15 €
1 tart
4 IngredientsLast modified on: July 12th 2023
For 1 tart, you will need:
- 1
500 g apricots - 2
300 g sweetcrust pastry (pâte sablée) - 3
200 g almond cream - 4
a little apricot glaze (optional) - Total weight: 1,000 grams
Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 35 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Spread or roll out 300 g sweetcrust pastry (pâte sablée), line the tart mould/circle, and prick all over the base.
Trim off the excess dough.
Trim off the excess dough.
Stage 2 - ⌛ 5 min.
If you have any dough left over, you can cut it out in small shapes to make biscuits which you can top with an almond, a pistachio or a simply pinch of caster sugar.
Stage 3 - ⌛ 10 min.
Over the dough, spread out 200 g almond cream in an even layer, put in the refrigerator until cooking.
Stage 4 - ⌛ 30 min.
If you can face it, peel the apricots, like for tomatos by scalding them. This peeling has two advantages: the apricots are more pleasant to eat, and they are less acid while cooking.
Preheat the oven to 200°C or 392°F.
Divide each apricot in half, and discard the stones (see how to).
Preheat the oven to 200°C or 392°F.
Divide each apricot in half, and discard the stones (see how to).
Stage 5 - ⌛ 5 min.
Arrange the apricots halves on the almond cream, round side upwards, and press down lightly.
Stage 6 - ⌛ 35 min.
Cook for 30/35 minutes. If making biscuits, take them out as soon as they are golden, after about 10 minutes.
Stage 7
Remove tart as soon as the almond cream is nicely browned, leave to cool on a rack.
Stage 8 - ⌛ 5 min.
If possible "glaze" the top with a pastrycook's glaze or a little apricot jam.
Remarks
The acidity of apricots and the sweetness of the almond cream go very very well together.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 2,200 RDI=210 % | 1,870 RDI=280 % | 18,720 RDI=940 % | 78,370 RDI: 940 % |
| Per 100 g | 40 RDI=20 % | 220 RDI=20 % | 190 RDI=30 % | 1,870 RDI=90 % | 7,840 RDI: 90 % |
How much will it cost?
- For 1 tart : 6.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Apricot jelly, Crisp apricot and pistachio tart, Late summer tart with plums and apricots, Apricot and pistachio clafoutis, ... See them all 12
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Shortbread apple tart, Apple and almond cream tart, Flaked almond tart, How to make tart cases, ... See them all 45
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Apple and almond cream tart, Mirlitons of Guipavas, Exotic fruit tart, Ramekins with almonds, apples and lemon, Plum tart, ... See them all 18
Other recipes you may also like
Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing. November 28th 201865 K 40 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold. September 7th 2018375 K5 1 hour 25 min.
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs. February 21th 2011290 K3.8 25 min.
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette). September 10th 2018430 K5 1 hour 50 min.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche. October 13th 2010392 K 15 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.