Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
729,7044.2/5 for 180 ratings
Grade this recipe: Last modified on: October 3rd 2010
For 250 g, you will need:
- 0
1 egg - 1
2 tablespoons vinegar - 2
1 tablespoon French mustard - 3
1 cup oil - 4
fine (or table) salt - 5
pepper
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 1 cup oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 250 g : 0.61 €
Note : These prices are only approximate.
Some recipes that use this recipe
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Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
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Celeriac Rémoulade
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Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, How to prevent butter burning during cooking, Onion fondue, Ali Baba bread, Gratin du Nord, ... All |
| Vinegar: You can check-out other recipes which use it, like for example: Artichoke hearts forestier , Quiche Lorraine, Curried tuna cubes, Truffade, Special Cheese and Walnut Sticks, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Mini cheese and mustard toasts, Mackerel rillettes, Caesar salad, Fine multi-tomato tart, Tapenade, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Filo leeks and cheese tart, Pistachio custard tart, Finger biscuits, Pistachio cream, ... All |
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