Rémoulade dressing


Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
729,7044.2/5 for 180 ratings
Grade this recipe:

Last modified on: October 3rd 2010

For 250 g, you will need:

Change those ingredients for: 125 g 250 g 500 g 750 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe


Stage 1 - 5 min.
Rémoulade dressing : Photo of step #1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon French mustard, 1 cup oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.
Rémoulade dressing : Photo of step #2
Use a blender to mix just a few seconds.

Stage 3
Rémoulade dressing : Photo of step #3
The sdressing is ready when it look like runny mayonnaise.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,894 Kcal or 7,930 Kj7 gr3 gr206 gr
95 %3 %<1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
642 Kcal or 2,688 Kj2 gr1 gr70 gr
32 %1 %<1 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Note : These prices are only approximate.

Some recipes that use this recipe

Scandinavian cocktail
Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
262,2165/5 for 1 ratings 54 min.
Bistro-style red endive salad
Bistro-style red endive salad

Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
4,566 29 min.
Celeriac Rémoulade
Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).
341,5895/5 for 2 ratings 23 min.
Bistro-style beetroot salad
Bistro-style beetroot salad

Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
8,960 38 min.
Bistro sandwich
Bistro sandwich

The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
2,765 18 min.
See all recipes that use it

Source

After Gaston Lenôtre.

More recipes?

This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, How to prevent butter burning during cooking, Onion fondue, Ali Baba bread, Gratin du Nord, ... All
VinegarVinegar: You can check-out other recipes which use it, like for example: Artichoke hearts forestier , Quiche Lorraine, Curried tuna cubes, Truffade, Special Cheese and Walnut Sticks, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Mini cheese and mustard toasts, Mackerel rillettes, Caesar salad, Fine multi-tomato tart, Tapenade, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Filo leeks and cheese tart, Pistachio custard tart, Finger biscuits, Pistachio cream, ... All

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