600 g cauliflower
2 spring onions (scallions)
300 g cooked chicken
2 avocados
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,160 RDI=450 % | 70 RDI=7 % | 420 RDI=60 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 4 RDI=0 % | 20 RDI=4 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 190 RDI=70 % | 10 RDI=1 % | 70 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
Change currency:

Like these other recipes: Country vegetable soup, Cauliflower and purple eggplant with Greek pesto, Roasted Cauliflower, Creamy cauliflower with smoked salmon, Roscoff salad, ... See them all 49

You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Avocado, artichoke and chicken salad, Julia salad, Lemony chicken and radish salad, Hot sesame-cream chicken tartines, ... See them all 16

You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Cauliflower, red bean and avocado salad, Bistro-style beetroot salad, Celery and avocado salad, Seafood rice salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Mexican salad, Fried cheese toasties with avocado, Avocado with Sautéed Prawns , Cucumber and salmon salad, ... See them all 35
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)