Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
263,4924.3/5 for 18 ratings
Grade this recipe: Last modified on: February 21th 2011
For 4 people, you will need:
- 0
3.5 oz smoked salmon - 1
3.5 oz smoked trout fillet - 2
3.5 oz cooked prawns - 3
2 tablespoons Rémoulade dressing - 4
1.8 oz asparagus tips - 5
A few lettuce leaves - 6
4 slices thin toast - 7
a little soy sauce (optional) - 8
a little olive oil (optional) - 9
a little chives
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 49 min. | 5 min. | 54 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Cut 3.5 oz smoked trout fillet into small pieces (1 cm square approx.).
Stage 2 - 10 min.
Cut 3.5 oz smoked salmon into small pieces (1 cm square approx.).
Stage 3 - 10 min.
Cut 3.5 oz cooked prawns into small pieces.
Stage 4 - 5 min.
If your prawns are a bit bland (frozen or bought ready-cooked), put them in a frying pan with a little clarified butter or olive oil, and fry until lightly browned.
Stage 5 - 1 min.
As soon as they are just lightly fried, add a tablespoon of soy sauce, then take off the heat and drain.
Stage 6 - 5 min.
Leave to cool on absorbant paper.
Stage 7 - 5 min.
Trim the asparagus tips.
Stage 8 - 2 min.
In a bowl mix salmon, trout, prawns and asparagus tips.
Stage 9 - 1 min.
Add 2 tablespoons Rémoulade dressing.
Stage 10 - 1 min.
Mix well.
Stage 11 - 1 min.
Begin the assembly:
In a large glass, place a large lettuce leaf.
In a large glass, place a large lettuce leaf.
Stage 12 - 3 min.
And onto the leaf pour the mix, add the toast cut into a triangle, and sprinkle with a few chopped chives.
Refrigerate before serving.
Refrigerate before serving.
Remarks
You can use fish other than those specified, but smoked fish works better. Trout for example, can be replaced by smoked halibut.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,098 Kcal or 4,597 Kj | 77 gr | 122 gr | 33 gr |
| 55 % | 30 % | 12 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 189 Kcal or 791 Kj | 13 gr | 21 gr | 6 gr |
| 9 % | 5 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 274 Kcal or 1,147 Kj | 19 gr | 31 gr | 8 gr |
| 14 % | 7 % | 3 % | 1 % |
How much will it cost?
- For 4 people : 8.99 €
- Per person : 2.25 €
Note : These prices are only approximate.
Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Smoked salmon: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Surprise bread, Smoked salmon sacristains, Spaghetti with smoked salmon, Salmon rillettes, ... All |
| Smoked trout fillet: You can check-out other recipes which use it, like for example: Norwegian tartines, ... All |
| Cooked prawns: You can check-out other recipes which use it, like for example: Normandy seafood stew, Potatoes with prawns, Avocado with Sautéed Prawns , Surprise eggs, Quiche Bretonne, ... All |
| Asparagus tips: You can check-out other recipes which use it, like for example: Scrambled eggs with langoustines and asparagus tips., ... All |
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