Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
4,668 Kcal or 19,544 Kj | 96 gr | 8 gr | 473 gr |
233 % | 37 % | 1 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Hamburgers, Chicken club sandwich, Pâté de campagne, Roast beef "like they do it in Santa Fe", Cassoulet, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Endives , Croque-monsieur potatoes, Purple artichokes in a cheesy gratin, Hearty potato and ham gratin, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Bacon rolls, Flamiche, Hearty potato and ham gratin, Cured Pork Belly With Lentils, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Pickled gherkins, How to cook pasta properly, How to prepare white beans, How to prepare broccoli, ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.