Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28,005 Kcal or 117,251 Kj | 578 gr | 45 gr | 2,835 gr |
1,400 % | 222 % | 4 % | 430 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Potato wallets, Rillons de Tours, Chicken club sandwich, Sausagemeat, ... All | |
Ham: You can check-out other recipes which use it, like for example: Rice à l'italienne, Croque-monsieur potatoes, Ham pasta bake, Grilled ham and bechamel sandwiches, Involtinis, ... All | |
Lard: You can check-out other recipes which use it, like for example: Truffade, Hearty potato and ham gratin, Truffade original, Two-cheese quiche, Rillons de Tours, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, How to prepare Jerusalem artichokes, How to prepare broccoli, Stock-pot fish , Salmon marinated like herring, ... All |
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2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.