Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Provençal remoulade sauce, Elsa's Comtoise galette, Pistachio shortbread biscuits, Old style brioche, Steak burger topped with egg, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Financier batter, Grapefruit cake, Peanut rolls, Flamiche, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Italian Meringue, Rum babas, Cooking sugar, Turnip top soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Pan-fried cheese, egg and spinach toastie, Puff or flaky pastry (pâte feuilletée), Baked sea bass fillet with lemon and tarragon, Caribbean upside-down cake, ... All |
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