Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 16 gr | 28 gr | 43 gr |
28 % | 6 % | 3 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 8 gr | 14 gr | 21 gr |
14 % | 3 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Basic cake batter - the French way, Gratin Comtois, Potato gratin, Chocolate cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Pesto crackers, Elsa's Comtoise galette, Panettone, Crisp apricot and pistachio tart, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Pickled gherkins, Foie gras cured in salt, Potted meat (rillettes), Gravlax, Roast potatoes "à la provençale", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)