Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
404 K 4.1/5 (45 reviews)
20 min.
Easy
12 people
3 IngredientsLast modified on: December 21th 2020
For 12 people, you will need:
3 celeriacs
750 g 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Peel celeriac, cut into pieces lengthways, clean and dry.
Stage 2 - 5 min.
Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - 2 min.
Add chopped parsley.
Stage 4 - 1 min.
Then the remoulade sauce, mix well.
It's ready.
It's ready.
Remarks
Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.
Instead of parsley you can use other herbs like chopped chives or chervil.
Instead of parsley you can use other herbs like chopped chives or chervil.
Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 150 RDI=10 % | 520 RDI=80 % | 5,400 RDI=270 % | 22,620 RDI: 270 % |
| Per 100 g | 1 RDI=0 % | 3 RDI=0 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 3 RDI=1 % | 10 RDI=1 % | 40 RDI=7 % | 450 RDI=20 % | 1,890 RDI: 20 % |
How much will it cost?
- For 12 people : 4.90 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Lambé salad, Celery and avocado salad, Bistro celery salad, Bistro-style beetroot salad, Bistro sandwich, ... See them all 23
Celeriac
Like these other recipes: Normandy seafood stew, Leek and celery soup, Celery soup bourguignonne style, Risotto-style celeriac, Celeriac and mushroom gratin, ... See them all 17
Parsley
Like these other recipes: Red mullet fillets with a reduced white-wine sauce, Escalope of veal in a cream sauce, Quiche Bretonne, Light herb sauce, Involtini-Style Filet Mignon , ... See them all 159
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