Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 9 gr | 46 gr | 47 gr |
32 % | 4 % | 4 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Pork escalope with mushrooms and sage cream, Pasta with mushrooms, Pistachio tiramisu, Broccoli savoury custard, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Two-stage beef chuck , Bonnevaux apple tart, Bounty-style tart for Alison, French Family Cake, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Thaï rice with small vegetables, Fish petals, vegetables julienne, and beurre blanc, Chinese style chicken, Duo of slow-cooked pork, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Fish "à la Bordelaise", Gisèle's Pasties, Moussaka, Chinese style chicken, ... All |
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