New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
386 K 3.8/5 (49 reviews)
55 min.
Easy
5 glasses
9 IngredientsLast modified on: January 19th 2015
For 5 glasses, you will need:
- 1
4.4 oz Mascarpone - 2
4.4 oz cream - 3
1.8 oz caster sugar - 4
1 egg - 5
1.5 tablespoon Amaretto - 6 1 tablespoon Amaretto
- 7
3.5 oz cold coffee - 8
15 fingers biscuits - 9
½ tablespoon powdered cocoa
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 55 min.
To finish around 7pm, you'll need to have started before: 18:40.Change end time
Step by step recipe
Stage 1 - 5 min.
In the bowl of a mixer, add 4.4 oz Mascarpone, 4.4 oz cream, 1 egg, 1.8 oz caster sugar and 1.5 tablespoon Amaretto.
Stage 2 - 4 min.
Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.
Stage 3 - 7 min.
Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.
Stage 4 - 3 min.
Pour 3.5 oz cold coffee into a dish, add 1 tablespoon Amaretto and mix well.
Stage 5 - 10 min.
Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.
Continue in stages for all the biscuits (see below).
Continue in stages for all the biscuits (see below).
Stage 6 - 5 min.
Put a biscuit layer on the cream.
Stage 7 - 5 min.
Add a second layer of cream.
Stage 8 - 5 min.
Then a second layer of biscuits.
Stage 9 - 5 min.
Then a final layer of cream.
Stage 10 - 5 min.
Finally, Sprinkle a layer of cocoa powder.
Stage 11
If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!
Remarks
Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.
If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 710 RDI=70 % | 190 RDI=30 % | 1,950 RDI=100 % | 8,170 RDI: 100 % |
| Per 100 g | 10 RDI=5 % | 90 RDI=8 % | 20 RDI=4 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per glass | 20 RDI=9 % | 140 RDI=10 % | 40 RDI=6 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 5 glasses : 3.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
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Cream
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Cold coffee
Like these other recipes: Pistachio tiramisu, Tiramisu, Tiramisu balls, Chocolate mousse, Chocolate cream with a crunch, irish coffee mousse, ... See them all 5
Caster sugar
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