1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.

345K 153 3.8

Last modified on: February 21^th 2011

Keywords for this recipe:

For 1 crumble, you will need:

1 100 g butter
2 100 g caster sugar
3 75 g flour
4 75 g ground almonds
5 1 kg fruit of your choice
Total weight: 1,350 grams

Change these quantities to make: 1 crumble 2 crumbles 3 crumbles

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
41 min.	30 min.	1 hour 11 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Preheat your oven at 210°C ou 410°F.

Butter your dish with a knob of butter.

Stage 2 - 20 min.

You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.

If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.

Put a good layer of fruit into the dish.

Stage 3 - 3 min.

In a bowl, mix with 75 g flour, 75 g ground almonds and 100 g caster sugar a fork.

Stage 4 - 3 min.

Then add 100 g butter cut into small pieces.

Stage 5 - 5 min.

Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.

Stage 6 - 5 min.

Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.

Stage 7 - 30 min.

Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.

Stage 8

Serve warm, preferably with a large dollop of creme chantilly.

Remarks

If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.

Keeping

Several days in the fridge, covered by a plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,376 Kcal or 9,948 Kj	22 gr	289 gr	126 gr
119 %	8 %	27 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
176 Kcal or 737 Kj	2 gr	21 gr	9 gr
9 %	1 %	2 %	1 %

Per crumble
Energetic value	Proteins	Carbohydrates	Fats
2,376 Kcal or 9,948 Kj	22 gr	289 gr	126 gr
119 %	8 %	27 %	19 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Nuts

How much will it cost?

For 1 crumble : 7.36 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
236K3.8 1 hour 22 min.

See all recipes that use it

This recipe uses (among others)

	Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Sweet pastry, Beurre d'escargot, Gâteau Breton (Brittany butter cake), Sauce Normande (for fish), ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Almond tuiles, Stewed plums, Fraisier (French strawberry cake), Chocolate and vanilla crème brûlée, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Strawberry and rhubarb crumble, Far Normandy-Brittany, Savoury mini-madeleines with 2 cheeses, Nanou's tuna tart, ... All

Other recipes you may also like

Mayonnaise

Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
799K5 6 min. February 16^th 2014

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
212K 15 1 hour 2 min. October 13^th 2010

Oat shortbread biscuits

Little biscuits with home-made oat flour (made from rolled oat flakes).
267K 15 2 hours 41 min. February 21^th 2011

Pains briochés aux raisins

This classic French "viennoiserie" is a sweet bun containing confectioner's custard (crème pâtissière) and rum-soaked raisins. It demands a bit of skill, but is not too complicated.
129K4.8 2 hours 37 min. September 12^th 2018

Doughnuts

Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings. Here is a recipe for plain doughnuts to which you can add your own choice of icing.
97K4.7 3 hours 13 min. September 22^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.