Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,385 Kcal or 5,799 Kj | 25 gr | 176 gr | 65 gr |
69 % | 10 % | 17 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Coq au vin, Kouign-amann, Corsican tarts, Red mullet fillets with a reduced white-wine sauce, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Polenta, Prune Far, Dipping bread with cheese, Apricot blancmange, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Far Normandy-Brittany, Chocolate mug cake, Caramelized apple "moelleux" cake, Kouign-amann brioche, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, "Moelleux" cake batter, Spinach and Comté Loaf, Madeleines, Cookies of the Camisards, ... All |
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