Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,385 Kcal or 5,799 Kj | 25 gr | 176 gr | 65 gr |
69 % | 10 % | 17 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Biscuit de Savoie sponge cake, Provençal colombier for Pentecost, Hazelnut and orange cake, Liège waffles, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Bonnevaux apple tart, Flognarde, Apricot blancmange, Gougères, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Potimarron (Japanese chestnut pumpkin) purée, Sauce Normande (for fish), Sautéed oyster mushrooms, Endive and beer soup, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Poppy seed and lemon cake, Chestnut cake, Hazelnut and orange cake, Arizona cupcakes, ... All |
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