Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,385 Kcal or 5,799 Kj | 25 gr | 176 gr | 65 gr |
69 % | 10 % | 17 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Clafoutis batter, Caramelized apple and walnut cake, Cheese Soufflé, Grandma Solange's biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Confectioner's custard (Crème pâtissière, or French pastry cream), Chocolate eclairs, Prune Far, Pancake batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Caramelized apple rice pudding, Elsa's Comtoise galette, Breton sablé biscuit dough, Caribbean upside-down cake, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Chocolate cake, Invisible apple cake, Madeleines, Basic cake batter - the French way, ... All |
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