Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,385 Kcal or 5,799 Kj | 25 gr | 176 gr | 65 gr |
69 % | 10 % | 17 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Hazelnut and orange cake, Almond macaroon cake, Oat shortbread biscuits, Finger biscuits, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Pancake batter, Crackers, Nantes Tourton, Chocolate-verbena cream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Apple charlotte with toasted brioche, Gâteau Basque , Roasted Cauliflower, Diplomat cream, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Caramelized apple "moelleux" cake, Little lemon biscuits, Oaty walnut cake , Hazelnut and orange cake, ... All |
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