Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 17 gr | 117 gr | 43 gr |
46 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 4 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Tomato tatin, X-Files cookies, Grandma Solange's biscuits, Cod loin with saffron, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Potato gratin, Clafoutis batter, Prune Far, Pesto crackers, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Nanou's chocolate cake, Caribbean upside-down cake, Icelandic-style fish and vegetable pie, Celeriac and mushroom gratin, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Moist chocolate cake, Gâteau Basque , Potato Waffles with Smoked Salmon, Little lemon biscuits, ... All |
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