Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 17 gr | 117 gr | 43 gr |
46 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 4 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Linzer torte, Chilli potato wedges, Ciabatta, Kouign-amann, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Pesto crackers, Bonnevaux apple tart, Blackcurrant, vanilla and lime verrine , Clafoutis batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Cabbage julienne with ham, Cocotte eggs with Comté, Roscoff loaf, Far Normandy-Brittany, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Gingerbread, "Moelleux" cake batter, Caribbean upside-down cake, Dublin fruit scones, ... All |
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