Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
557 K 3.8/5 (197 reviews)
25 min.
Easy
300 g
6 IngredientsLast modified on: February 6th 2013
For 300 g, you will need:
- 1
100 g flour - 2
1 egg - 3
70 ml Milk - 4
3 g baking powder - 5
45 g butter - 6
40 g caster sugar (optional) - Total weight: 255 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 45 g butter over low heat.
Stage 2 - 5 min.
Mix 100 g flour and 3 g baking powder in a bowl with a whisk, with 40 g caster sugar if you plan to make sweet muffins.
Stage 3 - 3 min.
Add 1 egg and mix a little.
Stage 4 - 3 min.
Add 70 ml Milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - 3 min.
Finally add the melted butter, still warm.
Stage 7 - 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 120 RDI=10 % | 50 RDI=7 % | 950 RDI=50 % | 3,970 RDI: 50 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=4 % | 20 RDI=3 % | 380 RDI=20 % | 1,580 RDI: 20 % |
How much will it cost?
- For 300 g : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
256 K3.8 50 min.
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
310 K4.3 1 hour 15 min.
This recipe uses (among others)
Flour
Like these other recipes: Moist chocolate cake, Rabbit civet "à la normande", Traditional nutty choc-chip cookies, Grandma Solange's biscuits, Canadian apple crumble, ... See them all 196
Milk
Like these other recipes: Buckwheat pancakes, Toasted almond cake, Crème caramel, Artichoke Soup, Confectioner's custard (Crème pâtissière, or French pastry cream), ... See them all 60
Butter
Like these other recipes: Caribbean upside-down cake, Potatoes with prawns, Noisette butter, Pan-baked hash brown (Hash-brown casserole), Shortbread tart with sweet apricots and rosemary, ... See them all 450
Baking powder
Like these other recipes: Sesame cookies, Chestnut cake, Soft chocolate-orange cake, Moist chocolate cake, Gâteau Basque , ... See them all 41
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021283 K 24.5 3 hours 8 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011745 K3.5 8 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010287 K 14 15 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...December 17th 20235.23 M 64.2 4 days 15 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.