Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 17 gr | 117 gr | 43 gr |
46 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 4 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Rabbit civet, Grapefruit cake, Peanut rolls, Rabbit civet "à la normande", ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, "Psychedelic" sandwich bread, Polpete, Potimarron (Japanese chestnut pumpkin) purée, Almond tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Morel risotto with Vin Jaune and Mont d'Or, Oatmeal cake, Apple Tatin Terrine, Harvest Gratin, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Caramelized apple "moelleux" cake, Chocolate cake, Madeleines, Invisible apple cake, ... All |
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