Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,290 Kcal or 34,709 Kj | 151 gr | 1,054 gr | 386 gr |
415 % | 58 % | 99 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Flognarde, Poppy seed and lemon cake, Langoustine sabayon tart, Almond mug cake for Mary, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Bonnevaux apple tart, Chocolate eclairs, Mascarpone fondant with two lemons, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Oaty walnut cake , Provençal colombier for Pentecost, Warm salad of potatoes and purple artichokes, Traditional nutty choc-chip cookies, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Potato Waffles with Smoked Salmon, Gingerbread, Arizona cupcakes, Caribbean upside-down cake, ... All |
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