Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,290 Kcal or 34,709 Kj | 151 gr | 1,054 gr | 386 gr |
415 % | 58 % | 99 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Foie gras fingers, Sesame fried scampi, Prune Far, Kouign-amann, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Dublin fruit scones, Potato gratin, Hamburger buns, Potimarron (Japanese chestnut pumpkin) purée, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Caramelized apple "moelleux" cake, Langoustine gratin, Chocolate muffins, Autumn apple and plum crumble pie, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Cantucci di Prato, Lemon and lime cakes, Moist chocolate cake, Hazelnut and orange cake, ... All |
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