Blackcurrant sorbet for Edith


Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
255 K 4.7/5 (39 reviews)
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Last modified on: October 13th 2010
For 800 ml, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 3 min.
Blackcurrant sorbet for Edith
Mix 10.6 oz blackcurrant coulis with 1 lb + 1.6 oz sugar syrup and 2 tablespoons blackcurrant liqueur.

Pour into ice-cream macker.

Stage 2 - 20 min.
Blackcurrant sorbet for Edith
Sorbet will be ready in about 20 minutes.

Stage 3
Blackcurrant sorbet for Edith
If possible, eat immediately...
Remarks
You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.

Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.

You can also have a look at the page dedicated to ice creams and sorbets.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 RDI=1 %5,050 RDI=480 %020,210 RDI=1,010 %84,630 RDI: 1,010 %
Per 100 g0610 RDI=60 %02,440 RDI=120 %10,200 RDI: 120 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 800 ml : 1.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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