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Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...

221K 39 4.7

Last modified on: October 13^th 2010

Keywords for this recipe:Sorbet Ice-cream Blackcurrant Ice-cream machine

For 800 ml, you will need:

0 1 ¹⁄₃ cup Blackcurrant coulis
1 2 cups + 2 tablespoons Sugar syrup
2 2 tablespoons Blackcurrant liqueur

Change these quantities to make: 400 ml 800 ml 1 litre 600 ml 2 litres 400 ml

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
23 min.	23 min.

At what time:

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Step by step recipe

Stage 1 - 3 min.

Blackcurrant sorbet for Edith : Photo of step #1

Mix 1 ¹⁄₃ cup Blackcurrant coulis with 2 cups + 2 tablespoons Sugar syrup and 2 tablespoons Blackcurrant liqueur.

Pour into ice-cream macker.

Stage 2 - 20 min.

Blackcurrant sorbet for Edith : Photo of step #2

Sorbet will be ready in about 20 minutes.

Stage 3

Blackcurrant sorbet for Edith : Photo of step #3

If possible, eat immediately...

Remarks

You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.

Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.

You can also have a look at the page dedicated to ice creams and sorbets.

Keeping

Several weeks in the freezer.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,020 Kcal or 4,271 Kj	0 gr	253 gr	0 gr
51 %	0 %	24 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	0 gr	31 gr	0 gr
6 %	0 %	3 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 800 ml : 1.89 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Ice-cream Vacherin

Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...
128K4.5 8 hours 45 min.

Peach and blackcurrant sundae

Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
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Peach and blackcurrant coupe

A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
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The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
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See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Peach and mint salad , Pear charlotte, Brioche slices with almond cream, Passion fruit jellies, ... All
	Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Blackcurrant jelly, Lemon creams, Blackcurrant, vanilla and lime verrine , ... All
	Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , ... All

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