Caramel rice pudding


Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
261 K 4.4/5 (32 reviews)
Grade this recipe:
Keywords:
Last modified on: February 11th 2011
For 2 puddings, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 1 hour 7 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
When should you start or finish this recipe?
If you start now, at 6:40, you will finish around : 8:20.Change start time
To finish around 7pm, you'll need to have started before: 17:55.Change end time

Step by step recipe


Stage 1 - 55 min.
Caramel rice pudding

Stage 2 - 2 min.
Caramel rice pudding
Beat 4 eggs to mix well.

Stage 3 - 1 min.
Caramel rice pudding
Pour onto the hot rice pudding...

Stage 4 - 3 min.
Caramel rice pudding
...while stirring to mix well.

Stage 5 - 2 min.
Caramel rice pudding
Preheat oven to 356°F (180°C).

Put 200 g caster sugar and 6 tablespoons water into a small pan.

Stage 6 - 10 min.
Caramel rice pudding
Cook to obtain a brown caramel

Stage 7 - 2 min.
Caramel rice pudding
Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later).

Stage 8 - 3 min.
Caramel rice pudding
And immediately pour in the rice pudding.

Stage 9
Caramel rice pudding
You can also make individual rice puddings in ramekins or small moulds.

Stage 10 - 20 min.
Caramel rice pudding
Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes.

Leave to cool, then refrigerate overnight.

Stage 11 - 3 min.
Caramel rice pudding
Turn out onto a plate, allowing the caramel to flow over the top of the pudding.

Stage 12
Caramel rice pudding
Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise).
Remarks
This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe990 RDI=380 %2,780 RDI=260 %970 RDI=150 %2,840 RDI=140 %11,870 RDI: 140 %
Per 100 g80 RDI=30 %220 RDI=20 %80 RDI=10 %220 RDI=10 %920 RDI: 10 %
Per pudding490 RDI=190 %1,390 RDI=130 %490 RDI=70 %1,420 RDI=70 %5,940 RDI: 70 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 2 puddings : 3.25 €
  • Per pudding : 1.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011759 K3.5 8 min.
Leek and potato soup
Leek and potato soup
A classic of French family cooking.
October 3rd 2010491 K5 45 min.
Alsatian-style salad
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
January 3rd 2014287 K4.4 1 hour 15 min.
Courgette tart with mint
Courgette tart with mint
Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
June 11th 2011172 K4.1 1 hour 25 min.
Potatoes with prawns
Potatoes with prawns
This recipe, originally from Belgium, consists of baked potatoes which are hollowed out and filled with fried prawns. A cream and white wine sauce is then poured over the potatoes before returning them to the oven.
January 14th 2016124 K3.8 1 hour 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page