Caramel rice pudding


Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
260 K 4.4/5 (32 reviews)
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Last modified on: February 11th 2011
For 2 puddings, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 1 hour 7 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 55 min.
Caramel rice pudding

Stage 2 - 2 min.
Caramel rice pudding
Beat 4 eggs to mix well.

Stage 3 - 1 min.
Caramel rice pudding
Pour onto the hot rice pudding...

Stage 4 - 3 min.
Caramel rice pudding
...while stirring to mix well.

Stage 5 - 2 min.
Caramel rice pudding
Preheat oven to 356°F (180°C).

Put 200 g caster sugar and 6 tablespoons water into a small pan.

Stage 6 - 10 min.
Caramel rice pudding
Cook to obtain a brown caramel

Stage 7 - 2 min.
Caramel rice pudding
Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later).

Stage 8 - 3 min.
Caramel rice pudding
And immediately pour in the rice pudding.

Stage 9
Caramel rice pudding
You can also make individual rice puddings in ramekins or small moulds.

Stage 10 - 20 min.
Caramel rice pudding
Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes.

Leave to cool, then refrigerate overnight.

Stage 11 - 3 min.
Caramel rice pudding
Turn out onto a plate, allowing the caramel to flow over the top of the pudding.

Stage 12
Caramel rice pudding
Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise).
Remarks
This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe990 RDI=380 %2,780 RDI=260 %970 RDI=150 %2,840 RDI=140 %11,870 RDI: 140 %
Per 100 g80 RDI=30 %220 RDI=20 %80 RDI=10 %220 RDI=10 %920 RDI: 10 %
Per pudding490 RDI=190 %1,390 RDI=130 %490 RDI=70 %1,420 RDI=70 %5,940 RDI: 70 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 2 puddings : 3.25 €
  • Per pudding : 1.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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