Last modified on: February 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 30 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,902 Kcal or 49,831 Kj | 493 gr | 1,388 gr | 487 gr |
441 % | 140 % | 97 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,845 Kcal or 7,725 Kj | 76 gr | 215 gr | 75 gr |
68 % | 22 % | 15 % | 8 % |
Per pudding | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,902 Kcal or 49,831 Kj | 493 gr | 1,388 gr | 487 gr |
441 % | 140 % | 97 % | 55 % |
![]() | Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Apple amandine tarts from Brélès, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Breton sablé biscuit dough, Grandma Solange's biscuits, Lime confectioner's custard (pastry cream), Chocolate and vanilla crème brûlée, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Gingerbread, Red mixed pickle, Panettone, Pizza dough, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Spinach Omelette, Amandier (gluten-free almond cake), New tiramisu, French Family Cake, ... All |
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