Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,379 Kcal or 56,015 Kj | 259 gr | 1,626 gr | 649 gr |
669 % | 99 % | 153 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,012 Kcal or 8,424 Kj | 39 gr | 245 gr | 98 gr |
101 % | 15 % | 23 % | 15 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 9 gr | 54 gr | 22 gr |
22 % | 3 % | 5 % | 3 % |
![]() | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Chocolate muffins, ... All |
![]() | Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant liqueur, Blackcurrant coulis, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Linzer torte, Checkerboard biscuits, Buckwheat almond biscuits, Armagnac marzipan, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Sweetcrust pastry (pâte sablée), Lemon and lime custard tart, Oatmeal cake, Chocolate and vanilla crème brûlée, ... All |
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