Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
54 min. | 41 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,165 Kcal or 4,878 Kj | 91 gr | 30 gr | 129 gr |
58 % | 35 % | 3 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 10 gr | 3 gr | 15 gr |
7 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 23 gr | 8 gr | 32 gr |
15 % | 9 % | 1 % | 5 % |
Potimarron (Japanese chestnut pumpkin) purée: You can get more informations, or check-out other recipes which use it, for example: | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Valay salad, Quick chicken curry, Surprise bread, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Hachis parmentier, Cheese tart, Small green vegetables in Mornay sauce, Endives , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Spaghetti with smoked salmon, Baker's chicken and potato tart, Blanquette of veal, Cream and herb dressing, ... All |
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