Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
857 Kcal or 3,588 Kj | 20 gr | 191 gr | 1 gr |
43 % | 8 % | 18 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 3 gr | 32 gr | < 1 gr |
7 % | 1 % | 3 % | <1 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Smoky potato and potimarron gratin, Bourguignon potatoes , Sorrel soup, Chilli langoustines, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Spinach and cauliflower with sesame béchamel sauce, Jerusalem artichoke purée with leeks, Caramelized pear custard tart, Pain perdu, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Individual creamy endive gratins, Clementine Chantilly, Stock-pot fish , Baked potoatoes with herb butter or cream , ... All |
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