Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
818 Kcal or 3,425 Kj | 38 gr | 1 gr | 74 gr |
41 % | 15 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), New peas with almonds, Cajun pulled pork, Salmon chard rolls, Genoese croque-monsieur, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Bacon and cabbage omelette, Little chocolate and hazelnut fondants, Chestnut cake, Eggs "en cocotte" with spinach, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Bourguignon potatoes , Rum babas, Fried cheese toasties with avocado, Chestnut cake, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Potato tortilla (Spanish omelette), Marchand de vin sauce, Confit of carrots with bacon, Tagliatelle with rillons and tomatoes, ... All |
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