Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,635 Kcal or 6,845 Kj | 76 gr | 2 gr | 147 gr |
82 % | 29 % | <1 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Flamiche, Tatin apples with mascarpone cream, Amandier (gluten-free almond cake), Polenta with spinach and soft-poached egg, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, "Moelleux" cake batter, Pâté de campagne, Escalope cordon bleu, Chocolate tart, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Tartine du pêcheur , Gratin of leeks with Morbier cheese, Cream and herb dressing, Oatmeal cake, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Roast pork with sage, cooked in a bag., Baked sea bass fillet with lemon and tarragon, Frichti from Bruxelles, Cauliflower and purple eggplant with Greek pesto, ... All |
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