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Scrambled eggs with butter-fried bread and fresh spinach

Name: Scrambled eggs with butter-fried bread and fresh spinach
Prep time: 1 h 52 min
Cook time: 8 min
Total time: 2 h
Yield: 6 people
Cuisine: French
Ingredients: 200 g cooked spinach; 8 scrambleds eggs (oeufs brouillés); 6 slices bread; 40 g butter; Salt; Pepper

Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.

309 K 3.9/5 (27 reviews)534526

Duration

2 hours

Difficulty

Easy

Last modified on: March 18^th 2013

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 people, you will need:

1 200 g cooked spinach
2 8 scrambleds eggs (oeufs brouillés)
3 6 slices bread
4 40 g butter
5 Salt
6 Pepper
Total weight: 535 grams

Times for this recipe

Preparation

1 hour 55 min.

Cooking

8 min.

All in all

2 hours

Preparation 1 hour 55 min.

Cooking 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 hour 9 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 1

Prepare 200 g cooked spinach, set aside.

Heat plates.

Stage 2 - ⌛ 8 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 2

Cut 6 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - ⌛ 8 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 3

Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - ⌛ 30 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 4

Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - ⌛ 5 min.

Scrambled eggs with butter-fried bread and fresh spinach : Stage 5

On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.

Remarks

Add a dash of balsamic vinegar on the eggs for a bit more punch.

Keeping: To eat right now.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	86 g RDI=134 %	659 g RDI=249 %	23 g RDI=32 %	185 kcal RDI=9 %	775 kJ RDI=9 %
Per person	77 g RDI=119 %	584 g RDI=221 %	20 g RDI=28 %	164 kcal RDI=8 %	688 kJ RDI=8 %
Whole recipe	462 g RDI=712 %	3,507 g RDI=1,323 %	123 g RDI=170 %	985 kcal RDI=49 %	4,126 kJ RDI=49 %