1,459 easy and fully explained recipes, with +66K photos and 78 videos

Scrambled eggs with butter-fried bread and fresh spinach

Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.

290 K 3.9/5 (27 reviews)

2 hours

Easy

1.25 €

2 people

6 Ingredients

Last modified on: March 18^th 2013

For 2 people, you will need:

1 70 g cooked spinach
2 3 Scrambleds eggs (Oeufs brouillés)
3 2 slices bread
4 15 g butter
5 salt
6 pepper
Total weight: 185 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 55 min.

Cooking: 8 min.

All in all: 2 hours

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 1 hour 9 min.

Scrambled eggs with butter-fried bread and fresh spinach

Prepare 70 g cooked spinach, set aside.

Heat plates.

Stage 2 - 8 min.

Cut 2 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - 8 min.

Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - 30 min.

Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - 5 min.

On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.

Remarks

Add a dash of balsamic vinegar on the eggs for a bit more punch.

Keeping: To eat right now.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	150 RDI=60 %	1,170 RDI=110 %	40 RDI=7 %	340 RDI=20 %	1,430 RDI: 20 %
Per 100 g	80 RDI=30 %	640 RDI=60 %	20 RDI=4 %	190 RDI=9 %	790 RDI: 9 %
Per person	80 RDI=30 %	590 RDI=60 %	20 RDI=3 %	170 RDI=9 %	720 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 2 people : 0.45 €
Per person : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cooked spinach

You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Salmon and spinach quiche, Asparagus and spinach gratin, Spinach à la Lorraine, Langres-style spinach, ... See them all 33

Butter

Like these other recipes: Clafoutis "Marie-Antoinette", Pear and chocolate Paris puddings, Beurre d'escargot, Gingerbread, Flaky brownie brioche, ... See them all 450

Scrambled eggs (Oeufs brouillés)

You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1

Bread

You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Norwegian tartines, Bistro celery salad, Leek and egg frichti, Winemaker's toast, ... See them all 68

Other recipes you may also like

How to add beaten eggs whites to a mixture

It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
August 3^rd 2012124 K4.3 10 min.

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
June 5^th 20153.37 M3.5 1 hour 9 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020330 K5 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 6^th 2021282 K 24.5 3 hours 8 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21^th 2011321 K 14 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.