Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 20 gr | 5 gr | 19 gr |
13 % | 8 % | <1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Vegetable clafoutis, Baker's chicken and potato tart, Salmon and Spinach Gratin, Gratin of beet tops and potatoes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Naan, Crunchy salad, "Oeufs rabattus" with leeks, Prune Far, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Parcels of fish fillet in spinach, Lemon and lime custard tart, Poppy seed and lemon cake, Strawberry sorbet, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Leek and egg frichti, Baked Mont d'Or with diced mixed vegetables, Tabbouleh, Parcels of fish fillet in spinach, ... All |
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