Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,415 Kcal or 10,111 Kj | 180 gr | 41 gr | 170 gr |
121 % | 69 % | 4 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Celeriac and mushroom gratin, Enchiladas, Cauliflower and chickpea purée, Salmon and Spinach Gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Walnut short bread, New tiramisu, Rabbit terrine, Chestnut Fudge Cupcakes, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Greek-style stuffed courgettes, Surprise eggs, Hummus, Quince paste, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Montbenoit's canapés, Beef Wellington, Eggs en Cocotte à la Française, Artichoke hearts forestier , ... All |
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