Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,415 Kcal or 10,111 Kj | 180 gr | 41 gr | 170 gr |
121 % | 69 % | 4 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Gratin with Parmesan flavours, Mushroom Pancakes au Gratin, Cheese Soufflé, Baker's chicken and potato tart, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Broccoli savoury custard, Rum babas, Polpete, Cheese Soufflé, Rich hazelnut buttercream, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Spaghetti Carbonara, Lille style chicken, Pears and caramelised walnut samosas , Caesar salad, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Creamy spinach and potato gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Terrine of foie gras, Roasted vegetables with thyme and green sauce, ... All |
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