Last modified on: August 15th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 42 min. | 35 min. | 12 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,585 Kcal or 40,130 Kj | 98 gr | 1,594 gr | 313 gr |
479 % | 38 % | 150 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 1 gr | 23 gr | 5 gr |
7 % | 1 % | 2 % | 1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 4 gr | 66 gr | 13 gr |
20 % | 2 % | 6 % | 2 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Pistachio panna cotta with custard, Rice pudding (riz au lait), Caramel semolina pudding with raisins, Warm apple feuillantines, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Millefeuille, Diplomat cream, Warm apple feuillantines, Mini Mont-Blanc choux puffs, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Apricot fool, Peach Melba, Macarons (the original French macaroons) , Blackberry and almond fondant tart, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Baker's apple soles, Quince and apple compote, Crisp apricot and pistachio tart, Brownies, Flaky brownie brioche, ... All |
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