Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,621 Kcal or 6,787 Kj | 11 gr | 183 gr | 0 gr |
81 % | 4 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | < 1 gr | 8 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 2 gr | 31 gr | 0 gr |
14 % | 1 % | 3 % | 0 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Aperitif rolls, Beef braised in reduced red wine, Strawberries in a thyme and lemon-flavoured red wine reduction, Pears in red wine with blackcurrant , Rabbit civet, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Pistachio confectioner's custard, Caramel semolina pudding with raisins, Pistachio tiramisu, Pavlova, ... All |
![]() | Orange: You can check-out other recipes which use it, like for example: Panettone, Quince paste, Citrus tart, Mouna, Hazelnut and orange cake, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Pecan fruit rolls , "Moelleux" cake batter, Black Forest gateau, Chocolate muffins, ... All |
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