Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 4 gr | 66 gr | 0 gr |
28 % | 1 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 9 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 2 gr | 33 gr | 0 gr |
14 % | 1 % | 3 % | 0 % |
Red wine: You can check-out other recipes which use it, like for example: Mushroom bourguignon, Aperitif rolls, Roscoff loaf, Two-stage beef chuck , Rabbit civet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Sicilian Epiphany Pie, Poppy seed and lemon cake, Grapefruit moelleux, How to cook caramelized puff pastry well, ... All | |
Orange: You can check-out other recipes which use it, like for example: Nonettes, Quince paste, Hazelnut and orange cake, Crêpes Suzette, Panettone, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Frozen Nougat, Arizona cupcakes, Stewed apple (compote), Chocolate rolls (petits pains), ... All |
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