Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 4 gr | 66 gr | 0 gr |
28 % | 1 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 9 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 2 gr | 33 gr | 0 gr |
14 % | 1 % | 3 % | 0 % |
Red wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Boeuf (beef) bourguignon, Roscoff loaf, Eggs meurette, Spaghetti Bolognese, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Passion fruit jellies, Mint and chocolate cream, Pannacotta and blackcurrant crumble, Citrus tart, ... All | |
Orange: You can check-out other recipes which use it, like for example: Pogne de Romans, Little caramelized peach tarts, Sweet pancake rolls from Brittany, Hazelnut and orange cake, Citrus tart, ... All | |
Grapefruit: You can check-out other recipes which use it, like for example: How to peel a fruit, Chaud-froid of grapefruit, pineapple and lime custard , Pear, grapefruit and pistachio tart, Fresh fruit in sabayon, Candied grapefruit peel, ... All |
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