Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 4 gr | 66 gr | 0 gr |
28 % | 1 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | < 1 gr | 9 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 2 gr | 33 gr | 0 gr |
14 % | 1 % | 3 % | 0 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Beef braised in reduced red wine, Saucipain, Eggs meurette, Coq au vin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Coconut sweetcrust pastry, Pistachio confectioner's custard, Blackcurrant jelly, Finger biscuits, ... All |
![]() | Orange: You can check-out other recipes which use it, like for example: Crêpes Suzette, Provençal colombier for Pentecost, Pogne de Romans, Sweet pancake rolls from Brittany, Mouna, ... All |
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