Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,247 Kcal or 13,595 Kj | 101 gr | 118 gr | 263 gr |
162 % | 39 % | 11 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 12 gr | 14 gr | 32 gr |
20 % | 5 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,623 Kcal or 6,795 Kj | 51 gr | 59 gr | 132 gr |
81 % | 20 % | 6 % | 20 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice à l'italienne, Tomatoes Provençal, Creamy rice with spinach, Rice à la grecque, Rice and zucchini salad with paprika, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Feta and spinach brik pie, New York style pasta, Mushroom tart, Potato gratin, ... All |
![]() | Corn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Corn salad with croutons, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Gnocchi alla romana, Poppy seed and lemon cake, Amandier (gluten-free almond cake), Mouna, ... All |
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