Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,634 Kcal or 6,841 Kj | 91 gr | 23 gr | 131 gr |
82 % | 35 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 11 gr | 3 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
817 Kcal or 3,421 Kj | 46 gr | 11 gr | 66 gr |
41 % | 18 % | 1 % | 10 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Seared tuna with lemon and lime, Cajun pork with rice., Crunchy salad, Rice and zucchini salad with paprika, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Chicken and mushroom pie, Quartet of brassicas with cream , Gratin Dauphinois, Chocolate rolls (petits pains), ... All | |
Corn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Corn salad with croutons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Roast pork with sage, cooked in a bag., Beurre d'escargot, Plain cake, Harvest Gratin, ... All |
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